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Coconut Cheesy Eggs by Meagan

Coconut Cheesy Eggs by Meagan

Ingredients:

1 tsp coconut oil

6 eggs

1/2 cup milk

Sprinkle of salt

Sprinkle of pepper

1/2 cup cheddar cheese

Directions:

1. Heat skillet on medium heat. Melt the coconut oil in a skillet.

2. Mix the eggs, milk, salt and pepper in a bowl.

3. Pour the egg mixture into the skillet.

4. Scramble the eggs and top with cheddar cheese.