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Pumpkin Pancakes by Jennifer

 Pumpkin Pancakes by Jennifer

Ingredients:

2 cups flour (1 c. white and 1 c. wheat flour, if you like!)

2 Tbsp. sugar

4 tsp. baking soda

2 tsp. cinnamon

½ tsp. allspice

1 tsp. salt

1½ cups milk

1 cup pumpkin puree

4 eggs, separated

¼ cup butter

Directions:

1. Sift together the dry ingredients.

2. Combine milk, pumpkin, egg yolks, and butter. Stir into dry ingredients.

3. Beat egg whites until stiff, fold into batter.

4. Pour about 1/3 cup batter onto a hot griddle. (I use a gravy ladle for silver dollar size pancakes). Cook until top is bubbly and turn over.

5. Top with butter and syrup.