Pumpkin Pancakes by Jennifer
Ingredients:
2 cups flour (1 c. white and 1 c. wheat flour, if you like!)
2 Tbsp. sugar
4 tsp. baking soda
2 tsp. cinnamon
½ tsp. allspice
1 tsp. salt
1½ cups milk
1 cup pumpkin puree
4 eggs, separated
¼ cup butter
Directions:
1. Sift together the dry ingredients.
2. Combine milk, pumpkin, egg yolks, and butter. Stir into dry ingredients.
3. Beat egg whites until stiff, fold into batter.
4. Pour about 1/3 cup batter onto a hot griddle. (I use a gravy ladle for silver dollar size pancakes). Cook until top is bubbly and turn over.
5. Top with butter and syrup.