Coconut Cheesy Eggs by Meagan


1 tsp coconut oil

6 eggs

1/2 cup milk

Sprinkle of salt

Sprinkle of pepper

1/2 cup cheddar cheese


1. Heat skillet on medium heat. Melt the coconut oil in a skillet.

2. Mix the eggs, milk, salt and pepper in a bowl.

3. Pour the egg mixture into the skillet.

4. Scramble the eggs and top with cheddar cheese.