HERB BUTTER STUFFING RECIPE:
Ingredients:
1/4 cup Herb butter, recipe follows
1 1/2 yellow onions, finely diced
3 celery stalks, finely diced
6 cups of corn bread
3/4 cup chicken stock
1/2 cup whole milk
1 large egg
1/2 teaspoon salt
1/2 teaspoon pepper
Herb butter:
2 sticks unsalted butter, softened
3 tablespoons minced fresh sage
3 tablespoons fresh Italian parsley
1 teaspoon fresh rosemary
2 tablespoon fresh thyme
Salt and pepper to taste
Directions for Herb Butter:
- Combine, butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl.
- Mix to blend.
Directions for Stuffing:
- Preheat oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat.
- Add the onions and celery.
- Sauté until translucent, stirring occasionally, for 10-15 minutes.
- Remove from heat and let cool.
Preheat oven to 375 degrees F.
- In a large bowl combine all the ingredients. Mix well. (You can refrigerate overnight, but is not a must).
- Transfer the stuffing mixture to a greased 9-by-13 inch baking dish.
- Bake until golden brown, 35-40min.
FRESH HERB GRAVY RECIPE:
Ingredients:
2 sticks of butter
1 cup of flour
2 cups chicken stock
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1 tablespoon fresh parsley
Salt and pepper to taste
Directions for Fresh Herb Gravy:
- Melt the butter in a medium skillet over medium heat. Slowly add flour while whisking.
- Continue to whisk for several minutes.
- One cup at a time, add the chicken stock.
- Continue to whisk the gravy for several more minutes.
- Add the fresh herbs, salt and pepper.
- Enjoy while it’s piping hot.