Unlike a traditional quiche Lorraine, this crustless version is healthy and gluten-free. The luxury ingredient— smoked Gruyère cheese— and the caramelized onions enhance the rich, sweet, and savory flavor of this quiche. If you’re not an onion lover, please don’t exclude this step. You will be surprised that sautéing the onions brings out their natural sugars, and they won’t taste like the crunchy bitter vegetable you are used to. Below is a recipe that feeds 4 to 6 people.
Click her for the Crustless Caramelized Onion, Bacon and Gruyère Quiche recipe!
Rae-Ellen is a Bible loving, world traveling mama of five who recently retired from a major airline.
In her lifetime, she traveled the world exercising gifts of hospitality and a passion for missions. She now lives in the beautiful state of Colorado with her beloved husband Brian & busy crew.
She loves to be creative with cooking and meets friends for coffee. Rae-Ellen says,"My sweetest coffee dates are with Jesus!"
In her lifetime, she traveled the world exercising gifts of hospitality and a passion for missions. She now lives in the beautiful state of Colorado with her beloved husband Brian & busy crew.
She loves to be creative with cooking and meets friends for coffee. Rae-Ellen says,"My sweetest coffee dates are with Jesus!"
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