Now for the irresistible creamy cream cheese frosting! Soften the cream cheese and butter by placing them in a bowl on your counter before you start mixing your cake batter. Do not microwave to soften. Philadelphia Cream Cheese blends more easily than other varieties. Very importantly, make sure to use full-fat butter, not margarine.
I have doubled this frosting recipe because you will apply a nice, thick layer between the cakes and a generous layer on top. If you think it is too much frosting, feel free to cut the ingredients in half. You are creating greatness here—so don’t worry about the calories until you are on your second piece!
Click here for the Heavenly Cream Cheese Frosting!
Rae-Ellen is a Bible loving, world traveling mama of five who recently retired from a major airline.
In her lifetime, she traveled the world exercising gifts of hospitality and a passion for missions. She now lives in the beautiful state of Colorado with her beloved husband Brian & busy crew.
She loves to be creative with cooking and meets friends for coffee. Rae-Ellen says,"My sweetest coffee dates are with Jesus!"
In her lifetime, she traveled the world exercising gifts of hospitality and a passion for missions. She now lives in the beautiful state of Colorado with her beloved husband Brian & busy crew.
She loves to be creative with cooking and meets friends for coffee. Rae-Ellen says,"My sweetest coffee dates are with Jesus!"
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