Here’s Meagan Witt, one of HCFM’s Meal Masters With This Weeks Food For the Soul!
Hello, Mamas! This week, we have been learning about who Jesus is to us. For weeks, my family has been fighting a horrible flu bug. While caring for my sick children, I was reminded that Jesus is the Ultimate Healer.
Exodus 23:25 tells us, “Worship the LORD your God, and his blessing will be on your food and water. I will take away sickness from among you.”
Let us all remember to give Him thanks when we are healthy and to call upon His name when we are not.
Whether your family is currently fighting sickness or is in perfect health, this hearty chicken and rice soup will bring comfort to your soul and nourishment to your body.
I hope you enjoy!
Papa’s Hearty Chicken and Rice Soup Print Recipe
2 pounds chicken drumsticks
Half a cup of rice
four celery stalks (chopped)
half an onion (chopped)
four garlic cloves (minced)
four carrots (chopped)
one Jalapeño (chopped) (if desired)
1. Place drumsticks, water, salt and pepper in the dutch oven on medium heat. Bring to a boil. Boil for 20 minutes.
2. Chop veggies. Add rice and veggies to dutch oven. Cook for additional 20 minutes.
3. Remove drumsticks from the pot. Shred the chicken off the bone then add shredded chicken back to the pot.
4. Serve and enjoy!